TOWG Organic Whey Protein Concentrate + Collagen Powder

Our high quality ORGANIC WHEY PROTEIN CONCENTRATE 80 from grass-fed cows contains a full 80g of protein per 100g. With it’s high protein content it’s great for natural sports nutrition or boosting your protein intake. Our organic whey protein concentrate powder contains no nasty fillers, thickeners or sweeteners it is just 100% pure whey that is heat stable. 
Whey protein concentrate is filtered which ensures that the protein is easily digested and absorbed. As whey protein has not been micro filtered unlike whey protein isolate it still contains all beneficial nutrients such as all the essential amino acids the body needs but cannot make itself.
Please note, the rennet used in the production of our wheys is from a microbial source. This is used in place of rennet from animal sources, hence making our whey suitable for vegetarians!

• Highest Quality Organic European Whey Protein Concentrate 80 with No Thickeners, Fillers or Sweeteners, Just 100% Heat Stable Pure Whey
• Great for Natural Sports Nutrition or Enhancing your Protein Intake
• Filtered to Ensure Rapid Digestion and Absorption Within the Body, Contains All Essential Amino Acids
• Also Excellent for Adding to Baked Goods, Spreads, Smoothies, Protein Bars, Yogurt or Granola or Just on it’s Own Mixed with Water or Milk

Ingredients:100% Organic Whey Protein Powder Concentrate 80

Our Hydrolyzed Collagen Peptides are a true Superfood. This type of collagen and the healing qualities it provides us is very similar to the collagen we have in our own body. Our hydrolyzed collagen peptides provide us with both types I and type III collagen which is the major component in skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.
Hydrolyzed collagen is a true superstar food that offers a highly nourishing level of specific collagen peptides known for its ability to rebuild and repair. One of the more common reasons collagen is used to nourish and support a healthy body is that it may support joint, tendon, and cartilage health. 
Support joint, tendon and cartilage health
Also, the amino acids which may help to form collagen in the human body like glycine, proline, and lysine are found in highly nourishing amounts in hydrolyzed collagen. One specific study showed that a diet rich in glycine improved both biochemical and biomechanical properties following inflammation of the Achilles tendon. It is thought that glycine has positive effects against toxicity and may support a healthy inflammation response. Glycine may restructure the collagen molecules faster due to its possible broad effects on the inflammation process. This study had 3 groups (control, inflammatory group, and glycine+inflammatory group). Higher concentrations of hydroxyproline and glycosaminoglycans were found in the glycine inflammation group. The biomechanical results indicated that the tendon was more resistant to loading to rupture upon treatment with a glycine diet in that specific group. The conclusion was drawn that “Glycine induced the synthesis of important components of the tendon”.
Another study (double-blind, placebo-controlled) was done at Penn state university that was conducted for 24 weeks showing the possible joint health benefits of ingesting 10 grams of collagen daily in active athletes. This study had 147 subjects (72 men and 75 women) where one group received formula with 10 grams of collagen and the other a xanthan. The study was looking at pain, mobility, and inflammation. At the completion of the study 5 parameters (joint pain while walking, at rest, standing, carrying objects, and lifting) showed significant changes in the group that took the collagen. The results of this study have implications for the use of collagen to support joint health and possibly reduce the risk of joint deterioration in a high-risk group. The results also suggest that athletes consuming collagen can also prevent and support specific parameters (like pain) that may have a direct effect on the athlete’s performance.
Our hydrolyzed collagen comes from cattle that were either exclusively pasture-fed (grass-fed) or they received supplements based only on vegetables and mineral salts during confinement. For this reason, we cannot say our collagen comes from 100% grass-fed cows but it is mostly grass-fed.
A rich source of amino acids for possible tissue repair and rebuild
Finally, because of collagen’s unique amino acid profile, this food is a wonderful way to possibly support gut health. The 18 amino acids found in collagen may help to support and repair an unhealthy gut lining. Amino acids may increase gastric acid secretion which in turn may help those with reflux issues. The amino acids lysine and proline have been shown to also possibly support and protect the stomach lining from injury. Finally, the superstar amino acid glutamine has been shown in many studies for its ability to possibly improve digestion and heal the gut. This amino acid is a staple for those who have been diagnosed with a condition known as “leaky gut”. Therefore the implications for its use in supporting a healthy immune and allergy response show great potential.

• Collagen is the most abundant type of protein found in the human body.
• Collagen is derived from the Greek word Kolla which means glue.
• This is a food that has been used for thousands of years for its nourishing and healing qualities...

Constituents in Hydrolyzed Collagen Powder (Bovine) include:Amino acids, collagen type l, and lll
Ingredients: Hydrolyzed Collagen (Bovine source).
Suggested Use: Mix 4.5 level tablespoons  with a glass of water, skim milk or juice, and thoroughly mix in a blender, shaker, or with a fork for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post-exercise. It can also be blended into your favorite smoothie.