Commercial gas griddle with full size oven

Select the category by matching your space, volume, and cooking needs to a unit that combines a gas griddle with a full-size oven. Look for the right footprint (60 cm or 90 cm widths are common) and durable construction such as stainless steel. In this listing you’ll find brands like Sokany, Nexus, and generic lines offering griddles and built-in ovens, so choose a configuration that supports your core dishes and fits your workflow.

Independent, accurate temperature controls for both the griddle and the oven are essential. Look for a wide, adjustable range, separate knobs for plate heat and oven heat, a stable thermostat, and features such as auto-ignition for quick starts. Brands in this category, like Nexus with their gas oven and grill setup, commonly offer multiple burners and reliable construction in a single unit.

High-volume operations that regularly grill and bake at the same station benefit most from a commercial gas griddle with full-size oven, as it streamlines service. A small café might get by with a simpler combination, while a professional kitchen can justify larger configurations such as multi-burner cookers with built-in ovens and grills. For example, a 4-face gas burner setup or a double-deck oven arrangement can cover breakfasts, grilled sandwiches, and roasted items efficiently.

Ensure professional installation and regular cleaning to maintain safety and performance. Have gas connections and ventilation checked by a licensed technician, verify adequate clearance around the unit, and clean the griddle surface daily while emptying grease traps as needed. Choose a unit with stainless-steel construction for durability and confirm it uses your local gas type and power options (gas with grill/oven configurations are common in this category).

Look for brands with solid metal construction and service networks. In this collection, Sokany and Nexus offer gas burner–oven combos with practical features, while generic stainless-steel griddles provide value for high-use kitchens. Prioritize models that include durable finishes and straightforward maintenance for long-term reliability.

Measure available width, depth, and clearance for ventilation, then choose a unit whose footprint matches your space and workflow. Common widths in this category are around 60 cm and 90 cm, with full-size ovens integrated or in a separate module. Make sure your gas supply and exhaust setup can support the chosen model and that there’s enough room for safe operation and cleaning access.