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Organic Dandelion Root Roasted Tea is recognized to aid in breaking down fats during the digestion process and discard waste. Additionally, Organic Dandelion Root Roasted Tea is also notable for its detoxifying properties, ability to ease symptoms of boating, and capacity to help soothe upset stomachs
History & Health:
Europeans introduced the Dandelion plant to the New World, where Native Americans quickly took up drinking this tea. Dandelion greens are edible, either as a salad or cooked. The blossoms are also often made into wine. A laxative, diuretic, detox, and tonic, Organic Dandelion Tea assists in reducing water retention, especially with heart problems and for other urinary disorders. It's also effective as a liver and digestive tonic as well as a cleansing remedy for toxic conditions such as eczema and gout.
Steeping Directions:
Pour one cup of fresh boiling water over tea bag, steep 4-6 minutes. The longer the tea steeps, the stronger the flavor. Lemon or honey may be added.
Certified: organic, vegan, gluten-free, and kosher.
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