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Red Rodo Habanero pepper hybrid variety seed commonly known as (Ata Rodo) is a product of the Jubaili Seeds. It is a highly nutritious product with an attractive aromatic taste.
Red habanero peppers contain vitamins A and C, iron, folate, magnesium, fiber, and riboflavin. The peppers also contain capsaicin, which is a chemical compound that triggers the brain to feel spice or heat and has been shown to have anti-inflammatory properties.
The seeds produce hot red pepper fruits and their shapes are slightly rectangular and highly uniform. The immature fruit is shiny bright green in colour and turns into deep bright red when fully mature. Its pungency is high with an attractive aromatic taste
100g of Habenero red pepper
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