Organic Red Clover Seeds (For Planting) -100g

Red clover sprouts are one of the highest dietary sources of isoflavones. Vitamins A, B, C, E and K, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, and amino acids.
Red clover is also a source of many valuable nutrients including, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Protein 25%. Abundant anti-oxidant levels – these significantly increase your energy levels, and provide anti-aging benefits for the skin.

Red clover is a wild plant belonging to the legume family. Cattle and other animals graze on red clover. It has also been used medicinally to treat several conditions including cancer, whooping cough, respiratory problems, and skin inflammations, such as psoriasis and eczema.

Red clover seeds are great for sprouting at home and are simple to do. It requires nothing more than a jar, some water and a bit of time, to develop your own clover seeds ready to use immediately after the sprouting process has been completed. Red clover seeds taste similar to alfalfa seeds with a slightly milder taste. Enjoy sprinkled on fresh, summer salads or stirred into stir fries.
Red clover seeds are becoming increasingly popular as our love for fresh produce grown at home grows. Our red clover seeds are fantastic for sprouting and topping delicious, fresh salads that can be enjoyed all year round. These seeds, once sprouted, have a similar taste to alfalfa seeds and are easy to produce at home, it simply requires a bit of time, love and patience. Enjoy creating photo-worthy salads topped with sprouted clover seeds

How to sprout your red clover seeds

Rinse your red clover seeds in cold water to remove any debris
Transfer to a clear jar or sprouting container and add around ½ a cup of cold water.
Place a mesh sprouting screen or lid and leave to soak overnight
Once well soaked, drain the water out of the jar/container and place at an angle to allow air to circulate and leave for at least 6-8 hours
Rinse thoroughly and drain well.
Repeat step (5)  2-3 times a day for 3 days
After a few seeds have begun to sprout, move away from sunlight
Repeat step (5)  for a further 3 days until seeds have sprouted well
Rinse and drain thoroughly one last time before transferring to a container to store in a refrigerator ready to consume.
Sprouted red clover seeds will keep in the fridge for around a week. Stir into stir fries, add to sandwiches and top fresh salads for a nutritious ingredient grown easily in the comfort of your own home.