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Honeywell Semolina is produced from good quality wheat. It retains its freshness, firmness, and consistency for much longer after preparation. So it can be prepared well ahead of when needed and kept in the cooler. It is especially appropriate for dinners at home.
Made from natural ingredients such as corn, wheat and cassava, Benefits: Contains Fibre Contains Protein Fortified with Micro-nutrients like Vitamins A, B, Iron.
Honeywell Semolina is available in several kg. It is a superior quality brand of Semolina made from the finest quality wheat.
It is fortified with proteins and vitamins, which makes it even more nutritious, providing the added vitality for your daily activities. One of the many distinguishing traits of Honeywell Semolina is its natural wheat color because of the high bran and fibre content retained during extraction.
Texture and Appearance: It has a superfine, smooth texture, which contributes to a lump-free consistency after cooking. The flour itself has a distinctive creamy or natural golden color.
Flavor: It possesses a mild, nutty, or wholesome flavor that pairs well with various soups and dishes without overpowering them.
Preparation and Consistency: It is quick and easy to prepare, turning into a smooth, "jelly" paste quickly. It also has high water absorption, leading to a greater yield, and retains its firmness and consistency for a long time after cooking, making it suitable for meal prepping.
Nutritional Profile: It is a good source of complex carbohydrates for sustained energy, and is high in protein and dietary fiber. It is also enriched with essential vitamins and minerals, specifically fortified with Vitamin A to support vision and healthy skin, and contains iron and magnesium.
Versatility: While a staple for traditional Nigerian "swallow" dishes (like semo or fufu), it is also versatile enough for use in a wide range of recipes, including porridges, pancakes, desserts, pasta, and baked goods.
Source and Quality: Produced in Nigeria, it is milled under international standards from carefully selected high-quality wheat. It is NAFDAC certified.
Versatility: While a staple for traditional Nigerian "swallow" dishes (like semo or fufu), it is also versatile enough for use in a wide range of recipes, including porridges, pancakes, desserts, pasta, and baked goods.
Source and Quality: Produced in Nigeria, it is milled under international standards from carefully selected high-quality wheat. It is NAFDAC certified.
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