Dried fish

Dried fish is a premium, traditionally air-dried fish known for its rich flavor, firm texture, and long shelf life. Carefully sourced from quality fresh fish and naturally dried without preservatives, dried fish retains its nutritional value and distinctive taste. It is a staple ingredient in many African and international dishes, especially soups and stews, where it adds a deep, savory aroma and authentic seafood flavor. Dried fish rehydrates easily during cooking, becoming tender while enhancing meals with its unique, smoky-savory essence.