10pcs Stainless Steel Barbecue Grilling Skewers Meat Chicken

10pcs Stainless Steel BBQ Skewers Barbecue Kebab Meat Stick NeedleLiLightweightand portable, great for you to cook the meatWith long and anti-skid handle with circle, convenient to useRecyclable, unlike the wood stick, you can use it repeatedlyMaterial: Stainless Steel & Chrome Plated1 x 10pcs Stainless Steel BBQ Skewers

At the barbecue:

1.Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you will need just under half a chimney starter of lit briquettes.2.Grease the grate with a little oil. Place the chicken skewers on the grate and cook over direct heat for approx. 15 minutes. Turn every 3 minutes. Cook until the core temperature of the chicken is 75°C.3.When the skewers are ready, sprinkle with chopped coriander.

In the kitchen:

011.Cut the chicken/Meat into 3 cm cubes2.Peel the red onions and divide into quarters. Remove the “root” and separate the quarters slightly. Wash the peppers and cut in half. Deseed and cut into 3 cm cubes.3.Assemble the skewers by putting a piece of red onion on the skewer, followed by pepper and then a piece of chicken. Continue until each skewer has 4-5 pieces of chicken on it.4.Wash the coriander and chop finely. Set to one side.5.Make the marinade by mixing the oil with the ginger and garlic.6.Turn the chicken/meat sticks in the marinade and put in the refrigerator to marinate for 1 hour.7.Season the chicken/Meat sticks with salt and pepper.