Farberware KITCHEN SCISSORS 10 In 1 Shears Magnetic Holder 32w2

The Farberware 10-in-1 Multi-Function Kitchen Shears performs extraordinarily well in all major kitchen tasks, like cutting meat, fish, chicken, vegetables, herbs, fruit, etc. No need for a knife and cutting board. Not only do these kitchen scissors perform well for kitchen tasks, but also daily use, like cutting cardboard, papers, hard plastic of product packaging, and trimming flower stems. These shears will be one of the most valuable tools in your kitchen and home - you will find yourself using them for everyday tasks. Not only are they great in the kitchen but they are a great addition to your craft room, workshop or camping bag. Built into the protective storage holster is an EdgeKeeper Sharpener, ensuring your scissors will always have a sharp edge. Easy to use, simply remove the shears from the sleeve and open the blades. Then place the bottom blade fully through the sharpener unit, and while applying even pressures, close the blades together; repeat unit desired sharpness is achieved. Not only does the hostler have a sharpener built-in but it will also protect the blades and keep the shears from separating in the drawer. It also features a sturdy magnet on the back, so you can stick it on your fridge, stove hood, metal cabinets, or anywhere in your home. The Farberware 10-in-1 Multi-Function Kitchen Shears feature sharp blades that are crafted from premium quality, high-carbon stainless steel. The blades feature a smooth edge which will provide a smooth cut every time. The handles feature an ergonomic soft-grip design that can be used by both right- and left-handed chefs. The blades easy dissemble at the center pivot point for easy cleaning; hand washing recommended.

• Multipurpose kitchen shears 10 features in 1 shear
• Shear holder includes built in blade sharpener
• Holder has magnetic back to easily adhere to variety of surfaces
• Ergonomically designed comfortable soft grip handles

EdgeKeeper Built-In Knife SharpenerTo sharpen, simply place the heel of the knife in sharpener, then draw the knife through the tip of the blade; repeat until desired sharpness is achieved. Use moderate pressure, ensuring the knife evenly draws across the sharpening mechanism. The built-in sharpener is designed at the precise angle needed to achieve an optimal blade sharpness. This sharpener is ideal for non-Japanese, fine-edge blades; not for use with serrated blades like bread knives or steak