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Barley seeds (Hordeum vulgare) are versatile, fast-growing cereal grains widely used for planting (cover crops, forage), livestock feed, and human consumption (brewing, food). These nutrient-dense seeds are rich in fiber, vitamins, and minerals, making them ideal for fodder, microgreens, and health-conscious diets.
Growing & Cultivation: Barley is a resilient crop, thriving in well-drained, fertile soil. It is often planted in spring (or as a winter crop in certain climates) and can be harvested in about 45 days, or in 7–9 days for fodder.
Nutritional Value: They are high in essential nutrients, including magnesium and selenium, which support immune and heart health.
Types & Uses: Available in 2-row and 6-row varieties, they are used for malting, food production (pearled barley), and animal fodder (for cattle, horses, chickens).
Appearance: The seeds are oblong, resembling a small rugby ball, with a beige to golden-yellow, papery texture.
Storage: They should be stored in a cool, dry place to maintain viability.
Barley Seed
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