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st.paul
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Cooking meat can be such a hassle, if you don't control the temperature correctly, your piece of pork or beef will be very chewy and tough to eat. An option is to use a hammer and beat it, but that's not fun. I found this stainless steel needle meat tenderizer, a fun and easier way to tenderize the meat and let that delicious marinate soaks into the meat, for a more even cooking, reduced shrinkage.
1. This is an ideal and essential kitchen utensil that saves time and energy
2. It produces great result in little time.
3. Stainless steel needle tenderizer
4. Firm grip handle
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