Aji No Moto Deli Dawa 10G X 10 X 24(Carton)

DeliDawa
DeliDawa is made from fermented locust beans processed under hygienic condition that gives delicious and unique native Daddawa taste aroma f0r all dishes, especially soups. It saves the inconvenience of grinding and maintains quality when kept for a long time.

AJI-NO-MOTO® is the world’s No. 1 Umami Seasoning. It is a brand of Monosodium Glutamate; a major kind of Amino Acid. AJI-NO-MOTO® means ‘Essence of taste’ in Japanese. AJI-NO-MOTO® is produced through fermentation method (similar to that used in making our own iru, ogiri and daddawa) with its raw material of sugar cane or starch derived from cassava/corn. The finished product is a pure white crystal packaged under hygienic condition in the red and white AJI-NO-MOTO® sachet. It dissolves easily and blends well in many foods and dishes. It is used worldwide in food industry, at home and at restaurants for over 100 years.AJI-NO-MOTO® is the world’s No. 1 Umami Seasoning. It is a brand of Monosodium Glutamate; a major kind of Amino Acid. AJI-NO-MOTO® means ‘Essence of taste’ in Japanese. AJI-NO-MOTO® is produced through fermentation method (similar to that used in making our own iru, ogiri and daddawa) with its raw material of sugar cane or starch derived from cassava/corn. The finished product is a pure white crystal packaged under hygienic condition in the red and white AJI-NO-MOTO® sachet. It dissolves easily and blends well in many foods and dishes. It is used worldwide in food industry, at home and at restaurants for over 100 years.