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MBATECH VENTURES
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Yogurt starter is used to culture various types of milk into yogurt by converting lactose into lactic acid, giving it a tangy taste, thicker texture, and longer shelf life compared to plain milk. It functions as a probiotic source for gut health, can be used to make other cultured productsproducts like cream cheese, and offers a cost-effective and controlled way to make homemade yogurt with desired ingredients and no fillers.
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