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2 oz., 4 oz., 8 oz., or 16 oz. glass bottle.
A mineral-rich tonic to promote recovery from illness.
Take 1 tsp. with water three times daily.
Support circulation health during menopause. Take 1 tsp. with water three times daily.
Soothe mucous membrane and comfort coughs. Take 1 tsp. with warm water two to three times daily. Works best when combined with honey and lemon.
Ingredients: Red Clover flowers (Trifolium pratense), distilled water, and food-grade alcohol.
Red Clover, a European native, is commercially grown in the U.S. for pasturage, hay, and green manure. It is considered excellent forage for livestock and poultry. Having escaped from commercial fields, this perennial is now abundant on meadow land and along rural roadsides. The plant has several stems 1 to 2 feet high, all arising from the single root. Leaves grow in groups of three and are slightly hairy with oval leaflets, end in a long point, and are often colored in the center. The flowers are red to purple, fragrant, and formed in dense terminal globular heads. The flower heads are gathered between May and September.
Fresh Plant Tincture
Extract initiated within 36 hours of harvest
Ratio 1g : 4mL
Both alcohol- and water-soluble plant constituents are extracted by immersing plant materials in a food-grade alcohol and distilled water blend.
This alcohol-free, organic Red Clover (Trifolium pratense) liquid extract is super-concentrated at a 1:3 ratio, delivering the natural benefits of dried leaf and flower. A natural source of iodine and trace minerals, it supports overall wellness. Made in the USA from organic or ethically wild-harvested herbs, it contains only vegetable glycerin, purified water, and red clover—no artificial flavors, colors, or excipients. Carefully crafted for maximum potency, this vegan, GMO-free tincture preserves the plant’s unique properties for optimal quality.
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