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Black-eyed peas, also known as black-eyed beans, are among the most nourishing in the legume family. Their name, of course, comes from the prominent black spot on their creamy skin.
These beans are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. These nutritious beans & lentils are easy to digest and are a significant source of protein, fiber, and iron.
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How to cook Black Eyed Beans:
Stove top:
Electric Cooker/Microwave:
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