Tiens Zinc Capsule Improves Memory, Intelligence And Calmness

ZINC AND TODAY'S HEALTH PROBLEMS
Think Zinc! This slogan comes to mind as l bring this section. Zinc has many important functions and potential uses that both doctors and patients should think of zinc more often for handling many day-to-day problems. Zinc deficiency is fairly common now as a result of soil losses and losses' in food processing. And this deficiency or depletion can product a variety of symptoms.
More than 50 years ago, in 1934, zinc essential was first suggested. Not until the early 1960s, however, was it known that low intake or low body stores of zinc could cause deficiency symptoms. In recent years, since the discovery that this minerals is becoming less available in our soil thus in our food chain, zinc has been given more attention and increased research has produced much new information. 
The Power of ZincWe now know that zinc indeed is probably implicated in more flan 100 enzymes and is probably involved in more body functions than any other minerals. It is important in normal growth and development, the maintenance of body tissues, sexual function. the immune system and detoxification of chemicals and metabolic irritants. Carbohydrates metabolism is influenced by zinc, and zinc is needed in the synthesis of DNA, which aids our body's healing process. Zinc is often helpful in reducing healing time after surgery or burns, in many male prostate problems, in skin disease and in many other difficulties.

Zinc is found in the body in small amounts, only about 2-2.5 grams total of the minerals. It is second in concentration to iron, with 33 ppm to iron's 60ppm.
( AIthough fluoride is found at 37 ppm in the. average human body, it is still questionable whether it -is essential. This 37 ppm is also a result of the use of fluoridate water, vitamins and stannous fluoride toothpaste) Though zinc is the twenty-fifth most abundant element in the- earth's crust measuring about 0.01 percent, it is water soluble both in the soil and food. Rains can wash zinc (as well as iodine, sulfur and selenium) from our farming soils as can modern agricuItural techniques. When we cook food, much of the zinc may go into water as do other minerals and vitamins, so the cooking liquids especially from vegetables should be
consumed as well. More importantly when foods are processed as in the refining of grains much of the zinc is lost along with manganese, chromium molybdenum and 8 vitamins. Usually, only iron and sometimes vitamins 81 and 82 are added back in enriched foods (and this iron isn't even in the usable form).Adding zinc, manganese, chromium and more 8 vitamins such as 86 would be much better and help us avoid common deficiencies.
Zinc absorption may vary from about 20-40 percent of ingested zinc, depending mainly on body needs and stomach acid concentration. Like iron, zinc from animal foods where it is bound with proteins has been shown to be better absorbed. When bound with the phytates or oxalates found in grain and vegetables less zinc is absorbed. Calcium, phosphorous, copper, iron, lead and cadmium all compete with zinc for absorption. Milk and eggs reduces zinc absorption. Fiber food bran and hydrates, found mainly the outer covering of grains may also inhibit zinc absorption. Phytic acid may combine with the zinc in the upper intestine before this mineral can be absorbed.
The zinc cadmium relationship is interesting. Cadmium is considered a potentially toxic heavy metal. When it contaminates our food it is found in the center of grain: Zinc is found mainly in the grain covering .So eating whole grains, which have a higher amount of zinc than of cadmium will reduce any possible absorption of cadmium. With the refining of grains into flour, the zinc-cadmium ration is decreased and cadmium is more likely to be absorbed and cause problems.
I In the human body, the 2.5 grams of zinc are stored in a variety of tissues. It is most concentrated in the prostate and semen which suggests zinc's tie to male sexual function (impotence can be related to low zinc). The next most concentrated tissue is the retina of the eye, heart, spleen, lungs brain and adrenal gland. The skin contains a high amount of zinc but it is less concentrated than in the organ tissues. Nails, hair and teeth also have some zinc, and this minerals is important to those tissues as well. Zinc is eliminated through the gastrointestinal tract in the feaces. Some is also eliminated in the urine. Alcohol use increases urinary losses of zinc. Zinc is also lost in the sweat, possibly as much a 2-3mg, in a day. Stress, burns, surgery and weight loss all seems to increase body losses of zinc.

In evaluating body zinc status, plasma or serum zinc levels may not reflect body (stores however, if they are low, Zinc is likely deficient.' Low hair levels appear to reflect zinc deficiency, which then should be sustained through a blood test. High hair zinc levels may also be seen with zinc deficiency, though this is not as correlative as low hair levels. In general, the blood cell (or white blood cell) measurement of zinc may be most indicative of the body's true status of zinc nature.
SOURCES: Most animal foods contain adequate amounts of zinc. Oysters are particularly high with more than ten times as much as other sources (they are also high in copper and possibly, in ocean polluting chemicals and metals). Zinc is added to animal feeds to increase growth rates, so meat usually contains high amounts. Red meats (beef, lamb and pork) and liver are fairly high; herring is good as are egg (yokes and milk products, though the zinc in eggs and milk products may not be as
available to the body as that found in other sources). Other fish and pouItry also contain fair zinc levels with iron. The zinc in animals' foods seems to be better absorbed than that in the vegetable sources, but one can reduce meat foods and eat whole grains and beans and still obtain adequate zinc. Overall, though, in my experience it is not easy for most people eating a relatively healthy diet to obtain the minimum requirement of 15mg daily unless they focus on zinc containing foods.
Whole grains such as whole wheat, rye and oats are rich in zinc and are good sources for vegetarians. Even though the minerals from these foods is utilized less well because the fiber and phytates in the grain covering bind some zinc in the gastrointestinal tract, much of the zinc in these foods is still available to the body. Nuts are fairly good sources with pecans and Brazil nuts the highest. Pumpkin seeds contain zinc and are thought to be helpful to the prostate gland. 'Ginger root is good zinc source as is mustard, chili powder, and black pepper. In general, fruits and vegetables are not good zinc sources; aIthough peas. carrots, beefs and cabbage contain some zinc.

The zinc in grain is found mainly in the germ and bra covering so refining them will lower the zinc content. Approximately 80 percent of zinc are lost in making white flour from whole wheat since zinc is lost. Zinc is soluble in water, canning foods or cooking in water can cause zinc losses. Zinc losses have also be prevalent in agricuItural soils and it is therefore less available in foods. Chemical fertilizers also decrease soil zinc levels. Many soils -nearly 30 states in the United-States are deficient in zinc. Water especially from some well contain zinc. Water was better sources when some of the water pipes were galvanized (containing zinc) as well as some cooking pots. Now water pipes are more commonly made of copper which can become toxic at higher levels.
FUNCTION
Zinc is involved in a muItitude of human body functions and is part of many enzyme system with regard to metabolism. Zinc is part of alcohol dehydrogenate which helps the liver detoxify alcohols including ethanol (drinking alcohol) methanol, Ethanol glycol and retinol (vitamin A). Zinc is also thought to help utilize and maintain body levels of vitamins A. Through this action, zinc may help maintain healthy skin cells and thus may be helpful in generating new skin after burns or injury. By helping
collagen formation, zinc may also improve wound healing. Zinc aids the skin's oil glands and so may help in acne problems.
TianShi Zinc Capsules
POSSIBLE USES OF ZINCAcne SurgeryBoils Wound healingPsonasis Skin UlcersGastric Ulcers Immune SuppressionSore Throats Prostrate CongestionColds Benign ProstaticAnorexia Nervosa HypertrophyHypertension Male Sexual ProblemsCataracts InfertilityInfections PregnancyAlcoholism Decreased HearingSchizophrenia FatigueEnvironmental sensitivity Weak Muscles Health Benefits :
1. Improves memory
2. Improves mental alertness and concentration
3. Dietary supplement for nourishing the brain and recovery therapy for stroke victims.
4. Supplies adequate oxygen to the brain.
5. Helps the brain grow and replace dead brain cells.
(6. Especially good for for students)

• It improves concentration
• It is useful for forgetfulness
• Useful for older people suffering from diminishing memory capabilities
• It reduces stress
• It improves level of intelligence thus useful for students

It reduces headache migraine