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Temmysuccess herbs
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Akpi seeds (Ricinodendron heudelotii) are small, aromatic, yellow-brown oilseeds from a West/Central African tree, commonly used as a potent, nutty thickener in traditional soups and stews. Rich in protein and fat, they are often ground for culinary seasoning or used in cosmetics for their purported skin-firming, moisturizing, and bust/hip-enhancing properties.
Key Details About Akpi Seeds:
Culinary Usage: Known as djansang, njangsa, or wama, they are ground into a paste to thicken Egusi and palm nut soups, and added to meat/fish marinades.
Nutritional Value: They are high in proteins, oil, and potassium.
Health & Beauty: Used in traditional medicine to combat constipation and eye infections, and in beauty routines for skin-firming,, as well as but and hip enlargement when used as oil or mixed with shea butter.
Characteristics: They have a strong, slightly bitter, chocolate-like aroma.
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