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Organic Gelatinized Maca Capsules – Plant-Based Adaptogen
Maca is a root vegetable native to the high altitudes of the Peruvian Andes. Once revered by ancient Inca communities, this nutrient-dense plant was traditionally consumed before long journeys and physical exertion to help maintain stamina and physical performance.
The roots are sun-dried, gelatinized, and gently milled to produce a concentrated, easy-to-digest powder. Gelatinization is a low-heat extrusion process that removes tough starches, enhancing bioavailability and digestive comfort.
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Key Highlights:
Made with Organic Gelatinized Maca
Plant-Based Energy Source
Free from GMOs and Artificial Additives
Supports Natural Balance and Vitality
Vegan-Friendly Capsules
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Traditional Use, Modern Convenience
This supplement offers the benefits of ancient plant knowledge in a convenient capsule. Each serving delivers pure, organic maca powder, processed for optimal absorption and ease of use—without the need to prepare raw root powder.
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Supplement Facts
Serving Size: 1 Capsule
Organic Gelatinized Maca Powder – 800 mg
Other Ingredients: Vegan capsule (plant cellulose)
Daily value not established
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Suggested Use:
Take one capsule up to twice daily with food or water, or as recommended by your healthcare professional.
Note: Do not consume the included desiccant pack. Store in a cool, dry location.
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Why Choose Our Maca?
Sourced from the highlands of Peru
Processed to preserve natural potency
Easy to digest thanks to gelatinization
Free from common allergens and synthetic fillers
Genuine Peruvian Maca, cultivated in the highland regions of the Andes
Gelatinized maca is a concentrated form designed for smoother digestion compared to raw powder
A gentle heat-based process removes tough starches while preserving the full value of maca root
Recognized for its adaptogenic properties and its support for natural hormonal balance, energy, and stamina
Vegan-friendly capsules, free from genetically modified ingredients, and made using certified organic maca
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