Standard Process Lactic Acid Yeast -GI, Digestion And Digestive Health, Saccharomyces Cerevisiae 100Wafers

Lactic Acid Yeast from Standard Process helps to establish a proper pH balance in the gut by providing natural lactic acid. It also supports a healthy intestinal environment.

• Promotes a healthy lower gastrointestinal pH
• Cleanses and promotes healthy function in the lower gastrointestinal tract

• Suggested use: Chew one wafer per meal, or as directed
• This product should be chewed then swallowed
• Standard Process: High-quality products that work the way nature intended

Suggested Usage

This product should be chewed then swallowed. One wafer per meal, or as directed.

Ingredients

Serving Size: 1 Wafer Servings Per Container: 100

• Amount Per Serving:
• Calories 5
• Cholesterol 5 mg
• Total Carbohydrate 1 g
• Proprietary Blend 880 mg
• -Corn, whey (milk), malt syrup, and yeast (Saccharomyces cerevisiae)

Other Ingredients: Cellulose, honey, glycerine, calcium stearate, and arabic gum.

Lactic Acid Yeast ™
Provides Natural Lactic Acid to Help Establish Proper pH Balance
and Promote a Healthy Intestinal Environment
Our bodies’ many systems and the processes they continuously run rely heavily
on balance—the balance of nutrients required to  our complex physiological
needs. The intestinal tract is home to some 100 trillion living bacteria of over 400
different species. Because the organisms are living, they need a certain
environment in which to live and function. While the range in proper pH
balance throughout the body is fairly narrow, it appears that the beneficial
bacteria living in the intestines favor an environment that remains slightly more
acidic than alkaline.†
How Lactic Acid Yeast Keeps You Healthy
Maintains a healthy intestinal environment
The stomach contains acids and pepsin to break down the proteins we eat into
peptones and proteases before they enter the small intestine. Protein digestion is
completed in the small intestine, which is more alkaline. Here the partially
digested proteins are further reduced to the individual building blocks of amino
acids. Lactic acid yeast is the only acidophilic organism able to ferment any
carbohydrate into lactic acid. Other similar organisms, such as Lactobacillus
acidophilus, need lactose present to produce lactic acid.Lactic Acid Yeast works
to maintain the type of intestinal environment
that simultaneously promotes and helps maintain the g