Lexical 7 Capacity Stainless Steel Electric Egg Boiler, Poacher & Omelette Maker

This electric egg cooker prepares boiled eggs, poached eggs, and omelettes in minutes for quick, protein-packed meals. Powered by an energy-efficient 350W heating element, the compact appliance cooks up to 7 eggs simultaneously to soft, medium, or hard-boiled perfection using rapid steam technology.

The unit features a heating plate, a clear dome lid with a steam release vent, an egg boiling tray, and poaching attachments. Complete with a simple one-touch power switch, automatic shut-off feature, and measuring cup, this countertop gadget offers easy, mess-free breakfast preparation for homes and dorm rooms.

SAFETY NOTE

1. Be cautious of hot steam escaping from the steam vent located on the transparent dome lid during operation.
2. The bottom heating plate becomes very hot during cooking; allow the unit to cool before touching or cleaning.
3. Use the integrated pin on the base of the measuring cup carefully when piercing eggshells to avoid injury.
4. Do not submerge the main electrical heating base in water or liquids.

GUIDE TO PROPER USAGE

1. Fill the included measuring cup with water to the marked level corresponding to the desired egg hardness (soft, medium, or hard).
2. Pour the water directly onto the heating plate, pierce the large end of each egg using the measuring cup pin, and place them on the egg tray.
3. Cover with the transparent dome lid, plug the unit into a power outlet, and press the power switch to start cooking.
4. Once cooking is complete and the indicator light switches off, carefully remove the lid using the top handle.
5. Transfer the cooked eggs into cold water to stop the cooking process and peel effortlessly.