Small Stainless Steel Meat Hammer Double Sided Steak Pounder

₦ 23,020

₦ 43,74047%

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Product details

Description::
1. Sturdy stainless steel material ensures that it is easier to clean, whether it is hand washed or dishwasher, it will not rust or get extra dirt.
2. Double sided design can squash or tenderize the meat, the flat surface can be flattened and polished to pieces, and the textured surface can tenderize pork, beef, lamb, chicken, meat and other meats. It also helps crush hard candies and nuts comfortably.
3. It can also be used to defrost vegetable bags, defrost garlic skin, prepare crab shells, and even break ice cubes for drinking and making breadcrumbs.
4. Softening the meat not only makes the meat more delicious, it also reduces the cooking time, the absorption rate of the marinade is increased by 600%, and the cooking time is reduced by 40%.
5. The appropriate weight and size are convenient for use and storage. When not in use, it can be put in the cutlery drawer or hung anywhere in the kitchen.
6. Its handle has a hole, so that you can hang the meat hammer anywhere in the kitchen without taking up much space.

Specifications:
Item Type: Meat Hammer
Material: 304 Stainless Steel
Weight: Approx. 414g / 14.6oz
Color: Stainless Steel Color
Purpose: To tenderize the meat fiber, make the meat steak softer, and easier to taste when marinated.
Product Size: Approx. 21.3x6x5cm / 8.4x2.4x2.0in.

Package list:
1 x Meat Hammer

Specifications

Key Features

Sturdy stainless steel material ensures that it is easier to clean, whether it is hand washed or dishwasher, it will not rust or get extra dirt.
Double sided design can squash or tenderize the meat, the flat surface can be flattened and polished to pieces, and the textured surface can tenderize pork, beef, lamb, chicken, meat and other meats. It also helps crush hard candies and nuts comfortably.
It can also be used to defrost vegetable bags, defrost garlic skin, prepare crab shells, and even break ice cubes for drinking and making breadcrumbs.
Softening the meat not only makes the meat more delicious, it also reduces the cooking time, the absorption rate of the marinade is increased by 600%, and the cooking time is reduced by 40%.
The appropriate weight and size are convenient for use and storage. When not in use, it can be put in the cutlery drawer or hung anywhere in the kitchen.