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Sheep’s sorrel is a spreading, invasive pasture plant that favors locations where blueberries grow.
Powdered sheep's sorrel can be used to make tinctures and other
botanical preparations, but is usually encapsulated as a dietary supplement. The
herb is considered nutrient dense because it contains high levels of every
vitamin between A and U, as well as minerals and a significant amount of
quercitin and beta carotene.
approximate cups to one pound | 4 |
origin | Bulgaria |
active compounds | Anthraquinones, Oxalates, Emodin, Aloe Emodin, Vitamins , B complex, C, D, E, K |
plant part used | aerial parts |
processing | powdered |
sustainability | wild crafted |
storage tips | Store in an airtight container in a cool, dry place. |
appearance & aroma | Fine powder with a mild lemony scent. |
cosmetic | Infuse in oil for use in making salves, balms, lotions and creams. |
culinary | Sprinkle into soups, stews, casseroles and other cooked foods. May also be encapsulated as a dietary supplement. |
safety | Not for long term use due this herb’s oxalic acid content. Do not use during pregnancy. Check with your physician before using this herb if you have a history of kidney stones. |
Tangy and lemony. Goes well with dill, parsley, black pepper, mint and rosemary.
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