Scarlett Electric Hand Mixer Whisk Egg Beater Cake Baking

1. Put the material to be processed into the container, and the egg needs to be removed first.

2, the spiral stir stick of the egg beater is used to stir the flour, the round head stir stick is used to send the protein, and you need to insert the stirring head you need before use.

3. Determine the number of s of mixing according to the number of boxes of ingredients to be prepared. The power of level 1 is the lowest, and the level 1-2 of the mixer is suitable for making mixed dry items such as flour ; Grade 4 is suitable for materials; Grades 5-7 are suitable for mixing dough for cakes, cookies and other foods.

4. After selecting the mixing level, you can work on the material.