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Potato starch is used as a thickener and stabilizer in foods like sauces, soups, and custards, and as a component in baking and confectionery for texture and moisture. It's also a valuable ingredient in gluten-free recipes and Asian cuisine, used in dishes like mochi, dumplings, and noodles. Beyond food, potato starch serves as an industrial agent in the textile industry for printing and dyeing fabrics, in the paper industry, and even in some cosmetic and pharmaceutical applications.
Potato starch is used as a thickener and stabilizer in foods like sauces, soups, and custards, and as a component in baking and confectionery for texture and moisture. It's also a valuable ingredient in gluten-free recipes and Asian cuisine, used in dishes like mochi, dumplings, and noodles. Beyond food, potato starch serves as an industrial agent in the textile industry for printing and dyeing fabrics, in the paper industry, and even in some cosmetic and pharmaceutical applications.
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