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MBATECH VENTURES
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Roquette Modified Starch E1422 (Acetylated Distarch Adipate) is used as a thickener, texturizer, and stabilizer in a wide range of food products, including sauces, meat products, dairy desserts, bakery fillings, and noodles. Its key functions include improving moisture retention, providing good freeze-thaw stability, enhancing texture and structure, and offering resistance to high temperatures and high shear conditions during processing.
Roquette Modified Starch E1422 (Acetylated Distarch Adipate) is used as a thickener, texturizer, and stabilizer in a wide range of food products, including sauces, meat products, dairy desserts, bakery fillings, and noodles. Its key functions include improving moisture retention, providing good freeze-thaw stability, enhancing texture and structure, and offering resistance to high temperatures and high shear conditions during processing.
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