Sausage Casings Natural Salted Sheep Casing Sausages Ca

₦ 31,100

₦ 62,20050%

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Product details

Feature:
1. Good Toughness: This sheep casing is dry sausage casing, which has good toughness, thin, resilient and delicious, not easy to damage.
2. Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
3. Clean: The casings are clean and easy to store, the casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
4. Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.
5. Safe Material: This sausage casing is made of natural salted sheep sausage casing, which is safe and edible, clean and hygienic to use.

Specification:

Item Type: Sausage Casings
Material: Salted Sheep Casing
Gross Weight: 505g / 17.8oz
Type: Sheep Sausage Casing
Caliber: Approx.22-24mm / 0.87-0.94in
Length: 45m / 1771.7in.

Package List:

1 x Pack of Sheep Casings

Specifications

Key Features

Good Toughness: This sheep casing is dry sausage casing, which has good toughness, thin, resilient and delicious, not easy to damage.
Making Sausages: You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.
Clean: The casings are clean and easy to store, the casings are shrunk together before use, and they do not occupy space when not in use, which is convenient for storage.
Use Method: Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.
Safe Material: This sausage casing is made of natural salted sheep sausage casing, which is safe and edible, clean and hygienic to use.