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As the name suggests, Mexican Sarsaparilla is found in Southern Mexico, but it is also distributed throughout South America, particularly in El Salvador, Guatemala and Belize.
While the root is sometimes used in tea blends, it is
traditionally used to produce liquid extracts for use in flavoring beverages,
baked goods and confections.
As the name suggests, Mexican Sarsaparilla is found in Southern Mexico, but it is also distributed throughout South America, particularly in El Salvador, Guatemala and Belize.
While the root is sometimes used in tea blends, it is traditionally used to produce liquid extracts for use in flavoring beverages, baked goods and confections.
approximate cups to one pound | 6 |
origin | mexico |
active compounds | Saponins, flavonoids, beta-sitosterol, stigmasterol, kaempferol, resveratrol, quercetin. |
plant part used | root |
processing | cut & sifted |
storage tips | Store in a sealed container in a cool, dark place. |
appearance & aroma | Fibrous and woody with a mellow fragrance. |
decorative | Use in potpourri displays and in simmering mixtures. |
culinary | Add to tea blends. May also be tinctured. |
aromatic | Use in incense mixtures. |
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