Himalaya Salt Cone For Roasting Poultry

This product is a Salt Cone for roasting poultry. Cook your chicken from the inside out, while flavoring it with the rich taste of Himalayan salt. This cone and holder set harnesses the cooking power of solid salt; by preheating your cone and then placing your chicken over it, the heat retained by the cone will help to cook your chicken faster from the inside out, all the while imparting subtle salty flavor. Whether on the grill or in the oven, your chicken will cook faster than with a traditional rack. 
Himalayan salt is a natural microbial inhibitor and requires no cleansers. After use, allow it to cool before washing the salt cone under warm water and scrub with a brush or sponge. Do not submerge the cone in water. Dry with a paper towel to remove any excess water and air dry the cone for at least 24 hours before next use.CAUTION: Salt cone and holder will be very hot during and immediately following cooking. Use a heat resistant glove when handling.