Rusell Hobbs 10-Cup Capacity Electric Rice Cooker & Vegetable Steamer

The 1.8-litre electric rice cooker and steamer provides an efficient cooking solution designed for family meals, side dishes, and healthy food preparation. Operating on a 700-watt heating system paired with an internal non-stick inner pot, this appliance automatically cooks up to 10 cups of raw rice into fluffy, evenly heated portions. Equipped with a dual-function control system, the machine automatically switches to an automatic keep-warm mode once cooking completes, preventing food from burning while maintaining ideal serving temperatures. The included removable plastic basket attachment allows simultaneous steaming of vegetables, fish, poultry, or dumplings over boiling rice, saving time and energy during meal prep. Built with brushed stainless steel housing, cool-touch side handles, and a tempered glass lid, this unit combines simple operation with easy post-meal cleanup.

SAFETY NOTE 

1. Do not touch the hot metal housing or steam vent opening on the glass lid during active operation or immediately after cooking.
2. Always use heat-resistant oven mitts when removing the inner pot or lifting the steaming tray.
3. Ensure the outer surface of the removable non-stick bowl is completely clean and dry before placing it into the heating base.
4. Unplug the appliance from the power outlet when not in use and allow all parts to cool before cleaning.

GUIDE TO PROPER USAGE

1. Measure desired quantities of rice using the included cup, rinse thoroughly, and transfer into the removable non-stick inner bowl.
2. Add the corresponding volume of clean water according to the inner pot measurement markings.
3. Place the inner bowl inside the base, cover with the glass lid, and insert the power plug into an electrical wall outlet.
4. Press the control lever down to initiate the cook cycle; the indicator light will automatically switch to keep-warm once finished.
5. Use the non-scratch serving spatula provided to fluff and serve cooked rice safely.