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Canola Oil is a premium; versatile cooking oil designed for both professional kitchens and home use. Extracted from high-quality rapeseed, it is known for its light texture and neutral flavor profile.
Key Features
High Smoke Point: Stable at high temperatures (up to 230°C), making it perfect for deep frying, searing, and stir-frying without burning.
Heart Healthy: Naturally cholesterol-free and low in saturated fats; rich in Omega-3 and Omega-6 fatty acids.
Neutral Taste: Does not alter the flavor of your ingredients, making it an excellent choice for baking and salad dressings.
Bulk Packaging: The 4L bottle is designed for high-volume cooking, offering a cost-effective solution for families or small businesses.
High Smoke Point: Stable at high temperatures (up to 230°C), making it perfect for deep frying, searing, and stir-frying without burning.
Heart Healthy: Naturally cholesterol-free and low in saturated fats; rich in Omega-3 and Omega-6 fatty acids.
Neutral Taste: Does not alter the flavor of your ingredients, making it an excellent choice for baking and salad dressings.
Bulk Packaging: The 4L bottle is designed for high-volume cooking, offering a cost-effective solution for families or small businesses
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