Monterey Club Rhubarb Root Cut & Sifted 454 Grams

Rhubarb root c/s, also known as Rheum officinale, is an herb that has been used in Chinese medicine for centuries. It is a member of the Polygonaceae family of plants, and its active component is rhubarin.

The rhubarin in Rhubarb root c/s has many therapeutic properties that make it ideal for treating a range of health conditions. These include: digestive conditions such as diarrhea and constipation, liver and gallbladder issues, as well as urinary tract infections. It can also be used to reduce inflammation and may even help to reduce cholesterol levels. In addition, it possesses antiviral, anticancer, and antifungal properties, making it highly beneficial for overall health.

In terms of dosage, Rhubarb root c/s can be taken as a tea or an extract, depending on the level of potency and the desired health effects. It is recommended that this herb be taken in combination with other herbs or vitamins to ensure effectiveness.

Rhubarb root c/s has received much praise for its many health benefits. Its antiviral and antifungal properties make it an ideal risk-free remedy for people could suffer from liver and urinary tract infections. At the same time, its ability to reduce inflammation, improve digestion, and lower cholesterol levels makes it an excellent supplement for people of any age.

In conclusion, Rhubarb root c/s is a powerful herb with many therapeutic properties. Its ability to reduce inflammation and improve digestion make it an excellent choice for anyone looking for alternative approaches to health and wellness. With its antiviral properties, it also makes an effective and safe remedy for those who suffer from urinary tract infections or liver and gallbladder issues.

Rhubarb is a vegetable in the buckwheat family, also known as the knotweed family of plants.

Although it’s a leafy green, the leaves are toxic due to the presence of oxalic acid. The stems, however, are cooked as a vegetable and made into pies. Rhubarb roots, which contain stilbenoid antioxidant compounds similar to those found in grapes, are typically tinctured.

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