RAF Masticating Slow Juicer -250 watts (red)

The term raf slow juicer refers to a category of cold-press juicers known for their slow, efficient extraction process using a single or dual-auger system. Unlike centrifugal juicers that use high-speed spinning blades, RAF slow juicers operate at low revolutions per minute (RPM), typically between 40 and 80 RPM, to crush and press fruits, vegetables, and leafy greens. This method preserves enzymes, vitamins, and antioxidants by minimizing heat and oxidation during juice extraction.

These juicers are commonly used by health-conscious individuals, raw food enthusiasts, and those managing dietary conditions such as diabetes or digestive issues. The design often includes a horizontal auger configuration, which allows for better pulp separation and higher juice yield compared to vertical designs. Typical applications include making fresh fruit juices, green smoothies, nut milks, sorbets, and even baby food.

Why RAF slow juicers are gaining popularity 

Users appreciate the quiet operation—most raf slow juicers run under 60 decibels—and their versatility beyond juicing. Many models can homogenize nut butters, make pasta dough, or process frozen ingredients into soft serve desserts. As people spend more time cooking at home, these multifunctional capabilities increase perceived value.

Advantages of RAF Slow Juicers:

Higher nutrient retention due to low-speed processing.
Quieter than centrifugal models.
Greater juice yield and drier pulp = less waste.
Versatile: capable of making nut milk, sauces, and frozen desserts.
Longer shelf life of juice (up to 72 hours when refrigerated).

Most RAF products come with up to 3 years warranty