Perfect Supplements Bovine Gelatin - Collagen Protein 660 Grams

Finally, A Gelatin Product As Awesome As YOU!

You rock. You care deeply about what you eat and the impact your food has on the planet. You know that food is the best medicine and you NEVER cut corners when it comes to what you put in your body. 

Our Perfect Bovine Gelatin was made for YOU. It was not enough to provide you with the best All Natural, Non-GMO grass-fed, pasture raised source of collagen protein on the market, we also needed to make a product that was fairly traded, lab tested, and furthered our mission to be positive stewards of our planet.

Only The Perfect Bovine Gelatin Provides:

• 100% Beef Gelatin (Collagen Protein)
• Contains Type I & Type III Collagen
• Sourced EXCLUSIVELY From Brazilian Pasture Raised (Grass Fed) Cows
• 100% Natural and Pesticide and Hormone Free
• Non-GMO
• Lactose & Dairy Free
• 98% Protein and 0 Carbs and 0 Fat Per Serving
• Gels and Thickens Recipes
• Perfect For Gummy Treats, Fruit Gelatin, Soups, Custards, Marshmallows, and More!
• Lab Tested With Proof of Purity
• World's First Certified Glyphosate Residue Free Gelatin (learn more) - Click the Lab Tests tab above for full lab test results.
• The Only Gelatin to Receive Perfectly Pure Certification (learn more)
• Backed By Our 100% Money Back Guarantee
• Silver Level Green America Certified Business
• No Fillers or Flow Agents - Just Pure Collagen Protein
• 60 Servings Per Bottle, 660 gram container (approx. 1.5 lbs)

What Is The Difference Between Collagen and Gelatin?

Very little! Think of it like app vs appl sauce - same core ingredient, just a different preparation. Collagen is the protein found in bones and connective tissues. When you cook collagen, you end up with gelatin. When you make bone broth, you are cooking the bones, releasing the collagen and in effect making your own gelatin. 

Gelatin is made up of collagen protein, just in a slightly different form. When you look at the amino acid profile of collagen and gelatin, you will see they are basically identical, since they both contain collagen protein. The biggest difference between collagen and gelatin is that gelatin will gel or thicken when cooled. 

What Are The Health Benefits of Taking Gelatin (Collagen)?

If you follow a Paleo or the Weston A. Price diet you are very familiar with the health benefits of bone broth. Bone Broth is nutrient dense because of the gelatin that is produced when you cook the bones. Gelatin is just cooked collagen.

Collagen is the most abundant protein in the human body and plays a key role in numerous bodily functions. Yes, collagen is important for healthy and youthful looking skin, but collagen's health benefits are not just skin deep.

Here are some of the potential health benefits of gelatin (collagen):