Nature’s Flavors Organic Molasses is a viscous sweetening agent commonly
made from sugarcane or sugar beets. Used in cooking, Organic Molasses
can be included in recipes for just about anything including cookies
like gingerbread, cakes, breads, BBQ sauces, beer, and so much more.
Organic Molasses is vegan, kosher, and gluten-free.
The most concentrated and has a bold, robust flavor that is
essential to slow-cooked dishes, such as baked beans or barbeque sauces.
Blackstrap is also an excellent source of Calcium and Magnesium and
contains Potassium. It always delivers a big burst of flavor!
-
DELICIOUSLY SWEET INGREDIENTS: Our blackstrap molasses is a good source
of iron and magnesium and also naturally contains small amounts of
vitamin B6, calcium, and potassium.
-
USAGE: Our Organic Fair Trade Molasses is rich and robust in flavor,
perfectly complementing gingerbread, cookies, barbecue sauces and more.
- SOURCING: Our Organic Molasses is made from organic sugarcane grown in South America.
- CERTIFIABLE QUALITY: USDA Organic, Fair Trade Certified, Non-GMO Project Verified, Kosher Certified, Gluten Free, and Vegan
-
WHOLESOME MISSION: We are on a mission to create positive meaningful
change by bringing bakers, makers and farmers together through better
food. We believe everyone deserves All the Best - in your baking and
making, for our farmers and for our planet.
- Rich in Iron
- Rich in Potassium
- Rich in Calcium
- Diabetes-Friendly
- Natural Sweetener