NEOLIFE Omega 3 Salmon Oil Plus

Arthritis is a condition that causes inflammation and stiffness in the joints, which can lead to pain, swelling, and difficulty moving the affected joint(s). There are over 100 different types of arthritis, but the most common types are osteoarthritis and rheumatoid arthritis.

Osteoarthritis is caused by wear and tear on the joints over time, leading to damage to the cartilage that cushions the joint. Rheumatoid arthritis, on the other hand, is an autoimmune disorder in which the body's immune system attacks the joints, leading to inflammation and joint damage.

Arthritis can affect people of all ages, genders, and ethnicities, but it is more common in older adults and women. Treatment for arthritis depends on the type and severity of the condition, but can include medications, physical therapy, lifestyle changes, and surgery.

Unlock the power of omega-3 Salmon oil for peak human nutrition! Extensive research has affirmed the vital roles of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in fish oil, establishing them as nutritional cornerstones.

Recent scientific advancements reveal a comprehensive family of eight omega-3 fatty acids, starting with ALA (alpha-linolenic acid) and culminating in DHA. This essential chain encompasses six pivotal steps, each wielding distinctive biochemistry and contributing synergistically to optimal human health. Stay at the forefront of nutrition with our scientifically-backed omega-3 supplement!

Research confirmed the intake of EPA and DHA to a variety of health benefits, such as a reduced risk of heart disease, improved brain health, and reduced inflammation. Experience optimal absorption and swift assimilation into cell membranes, achieving peak usability within a mere 4 weeks.

Witness remarkable results: 
a 17% reduction in triglycerides
a 38% enhancement in the omega-3 index
 a substantial 43% improvement in the omega-3 to omega-6 fatty acid ratio—all accomplished in just 8 weeks. 

• Why Supplement With Fish Oil Rich In Omega-3 Fatty Acids 
  Limited Fish Consumption: Fatty fish, the primary source of beneficial omega-3 fatty acids, is not consumed in the recommended 2-3 servings per week for optimal health.
• Proven Supplementation: Supplementation has been scientifically proven as an effective method to increase the intake of dietary omega-3 fatty acids.
• Supports Organ Function: Omega-3 fatty acids play a crucial role in supporting the optimal function of various body tissues and organs, including the heart, blood vessels, brain, nerves, eyes, skin, and joints.
• Critical for Infant Development: Vital for the development of infant brain and eyes, omega-3 fatty acids are naturally present in mother's milk. Infants born to mothers consuming omega-3-rich foods show higher omega-3 levels.
• Brain Ageing and Cognitive Function: Omega-3 fatty acids may contribute to slowing the ageing process of the brain. Older adults supplementing with EPA and DHA exhibit greater cognitive function compared to those who do not.
• Alternative for Non-Fish Eaters: Individuals who dislike fish can still obtain the necessary omega-3 fatty acids for optimal health through fish oil supplements.