Okomu Banga Red Palm Oil - 4ltrs

Banga Palm Oil is a rich, reddish-orange oil extracted from the pulp of the African oil palm fruit, primarily used in West African cuisine. It's especially prized for making traditional dishes like Banga soup and ofe akwu due to its deep flavour and vibrant colour.

Unlike refined palm oil, Banga Palm Oil is typically unbleached and unrefined, preserving its natural nutrients and distinct aroma. It's a staple in Nigerian kitchens and beyond—a culinary cornerstone with cultural roots.