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Red Yeast Rice has been commonly used by the Chinese for centuries
for helping with blood circulation, indigestion and even diarrhea.
NuMedica Red Yeast Rice comes from yeast that is commercially
grown on rice grains. Red yeast rice is rice that has been fermented by
the red yeast, Monascus purpureus. The rice and yeast have a deep red
color and are ground up into a red powder.
Citrinin is a mycotoxin sometimes found in long-stored food that is
produced by fungi. It is mainly found in stored grains, but sometimes
also in fruits and other plant products. It causes different toxic
effects, like nephrotoxic, hepatotoxic and cytotoxic effects.
NuMedica's Red Yeast Rice does not contain any Citrinin.
Citrinin-Free
Red Yeast Rice is
a preparation made from a yeast that is commercially grown on rice
grains. The rice and yeast, which is deep red in color, are ground up
into a red powder. NuMedica’s red yeast rice is citrinin-free.
Other Ingredients: Hydroxypropyl methylcellulose (vegetable capsule), magnesium stearate.
Does Not Contain: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy.
Caution: It has not been confirmed whether red yeast
rice inhibits the body's production of CoQ10. Therefore, you may wish to
supplement with CoQ10 while taking this product. Do not use if: you are
taking prescription drugs; you are allergic to yeast; you have liver
problems or a serious infection; you are recovering from major surgery;
you drink more than two alcoholic beverages a day; or if you are an
organ transplant recipient. Not intended for use by children.
Storage: Keep tightly closed in a cool, dry place. Keep away from direct sunlight.
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Red Yeast Rice (Monascus purpureus) | 905 mg |
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