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It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been well researched.
Today the latest scientific research not only continues to validate the important roles of EPA and DHA in human health, but it has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.
Salmon omega 3 omega 3 Plus Production is from Califona USA
NAFDAC Regn. No. A7-0119 Key Benefits
Details BIOAVAILABLE: Readily absorbed anSalmond rapidly assimilated into cell membranes. CARDIO-PROTECTIVE
BALANCES INFLAMMATION Promotes healthy balance of pro- and anti-inflammatory factors. Lowered inflammatory index by 68% in just 8 weeks.
Omega-3 Salmon Oil Plus - 90 Capsules (Single)
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