NEOLIFE Vita Guard - 120 Tablets (Single)

Free radicals can harm cells, be they young or old. This damage may accumulate and manifest as threats to the body’s well-being later in life. The earlier a person begins consuming a diet rich in antioxidants from whole foods and whole-food supplements, the greater the protection from free-radical damage. Benefits may show up in childhood in the form of a stronger defense system, or they may manifest themselves during adulthood as the slowed onset of the effects of aging. Vita Guard delivers a broad spectrum of whole-food antioxidants to help protect cells and tissues. It’s an investment worth making to maximize your a child’s chances for optimal well-being, both now and in the future.

Why Antioxidant Supplements For Children? 

• To help provide antioxidant nutrients that protect cells. 
• To help protect children’s delicate tissues and organs at a time when the rapid metabolic rate necessary to support tremendous growth and development is also generating free radicals. 
• To help support immature immune systems, which in childhood are called upon to respond to some of their greatest challenges. 
• To help protect cells from oxidative damage spurred by children’s high levels of physical activity. 
• To help counter free radicals generated by sunlight, smog, ozone, pesticides, food additives, cigarette smoke, drugs, and other substances to which children are routinely exposed.

Why NeoLife’s Vita Guard?

• Vita Guard provides the most complete antioxidant protection available to defend children’s cells. Vita Guard features both water- and lipid-soluble antioxidants for optimal cellular protection. Flavonoids and vitamin C protect the watery portions of cells while carotenoids and the entire vitamin E family protect their lipid regions. Zinc and selenium are key mineral components of the body’s natural antioxidant enzyme systems. 
• Features the flavonoid family of water-soluble antioxidants. Vita Guard is the only children’s chewable tablet to deliver a broad spectrum of flavonoids from naturally occurring whole foods: cranberries, green tea, mixed berries, lemons, and oranges.