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Vegan D with Vitamin D₂/D₃
Vitamin D, a fat-soluble vitamin, is known as the “sunshine” vitamin because we can make it in the body when ultraviolet B (UVB) rays from sunlight hit the skin. Vitamin D exerts its effects by binding to a protein called the vitamin D receptor. This receptor is present in nearly every cell of the body and affects many different body processes. We also get vitamin D directly from foods, but it is generally difficult to obtain adequate levels from foods alone. Foods with good levels of vitamin D include oily fish (salmon, tuna, mackerel), beef liver, cheese, egg yolks and mushrooms. We typically obtain only about 10% to 20% of our vitamin D from foods. The other 80% to 90% may be produced in the body following exposure to sunlight.
Our life stage, skin pigmentation, life situation and sun exposure have an enormous influence on the levels of vitamin D (or vitamin D status) that we achieve. With today’s typically indoor lifestyles and use of sunscreens, inadequacies and deficiencies of vitamin D are extremely common.
Vitamin D plays several roles in our body by contributing to the absorption of Ca and phosphorous and playing a role in the development and maintenance of strong bones and teeth. It also contributes to normal function of the immune system as well as muscle function and cell division.
Maintaining an adequate level of vitamin D through life is recommended by major Nutrition Societies and Public Health authorities around the world.
That is why NeoLife’s Scientific Advisory Boaard formulated NeoLife Vegan D, a proprietary blend of naturally-sourced and whole-food based vitamin D ingredients to help supplement the diet.
Research indicates that vitamin D contributes to the absorption of Ca and phosphorous, which play a role in the development and maintenance of strong bones and teeth, as well as normal muscle function. It also contributes to the normal function of the immune system.
Made entirely without animal sourced ingredients of any kind, NeoLife Vegan D fulfils the strict sourcing criteria expected by vegetarian/vegan users.
Proprietary whole-food sourced with Vitamin D2 and D3 . Vitamin D2 is sourced from yeast and superior quality mushrooms (Agaricus bisporus), one of nature’s most concentrated whole-food sources of vitamin D2. Vitamin D3 is naturally sourced from Reindeer Lichen which is free from allergens and gluten and is one of the only completely vegan sources of vitamin D3.
The Immune System – Normal Muscle Function – Ca Absorption for the development and maintenance of Strong Bones.
Take 1-2 tablets daily as a supplemental source of vitamin D.
Vegan D with Vitamin D₂/D₃
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