NEOLIFE Tre En En Grain Concentrate 60 Or 120 Capsules Trenene Cellular Nutrition

TRE-EN-EN GRAIN CONCENTRATES: Providing the complete lipid and sterol profile of wheat, rice and soya

Cell membranes need lipids and sterols to stay healthy. Unfortunately, grain processing strips lipids, sterols and other vital nutrients from the foods that make up our dietary staples. Tre-en-en® Grain Concentrates help assure good nutrition at the cellular level by providing a unique and exclusive blend of whole-food extracts from wheat germ, rice bran and soya beans. Developed and introduced by NeoLife in 1958, Tre-en-en® was the world’s first phytonutrient supplement. It provides phyto-LIPIDS essential to optimal health and cellular function, including omega-6 and omega-3 fatty acids and phyto-STEROLS, including beta-sitosterol, gamma-oryzanol, stigmasterol and campesterol, plus octacosanol.

Why Grain Concentrates?

• As grain processing strips away nutrient-dense and nutrient-diverse outer layers, the foods that make up our dietary staples (i.e. white flour, white rice) often lack meaningful amounts of nutrients important for cell function - namely, lipids and sterols.
• Soya beans, wheat and rice provide key lipids and sterols that are important for cellular health.

Why NeoLife's Tre-en-en Grain Concentrates?

• Diverse phytonutrient extracts supply essential nutrients - cells need to be their healthy best.
• Supports efficient nutrient utilisation.
• Supports overall cardiovascular growth and development.
• Cold pressed and cold processed to preserve nutritional value. 
• No cholesterol. 
• Complete lipids and sterols from wheat germ, rice bran and soya beans.
• Includes beta-sitosterol, gamma-oryzanol, stigmasterol and campesterol, plus octacosanol.
• Soft gelatin capsules with plant based chlorophyll colour. 
• Vitamin E for antioxidant protection of phytonutrients.

Tre-en-en supplies what food processing strips from dietary staples.

To increase their shelf life, grains are subjected to about two dozen processes before they are transformed into dietary staples, such as white flour and white rice. Processing removes the nutritious outer layers of the grain. These layers contain the majority of grain’s vitamins and minerals, as well as “good fats” called lipids and sterols. Other foods, notably soya beans, provide healthful lipids and sterols as well.

The world’s first phytonutrient supplement, Tre-en-en® provides plant lipids and sterols which food processing has stripped from the staple foods that form the foundation of our daily diets. Named from the Greek “3-in-1”, Tre-en-en® is a unique combination of concentrated extracts from whole wheat berry, rice bran and soya beans. More than just wheat germ or soya oil, it contains everything naturally available from the lipid portion of the plants.

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Usage

• Take 1-3 capsules daily with meals.