NEOLIFE Omega-3 Salmon Oil Plus - 90 Capsules (Single) All 8 omega-3s involved in human nutrition to promote joint comfort, balance inflammation and provide cardio protective properties, omega 3 for Pregnant women, omega 3 fatty acids that children should consume

The crucial role of omega-3 fatty acids in human nutrition has long been established through extensive research. Notably, two key omega-3 fatty acids found in fish oil—eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—have been the focus of considerable study. Recent scientific findings continue to affirm their significance for human health and have expanded our understanding to include a broader family of eight omega-3 fatty acids, each contributing uniquely to optimal nutrition.

This comprehensive omega-3 chain begins with alpha-linolenic acid (ALA) and culminates with DHA, passing through six intermediate steps. Each of these fatty acids exhibits distinct biochemical properties and plays a synergistic role in omega-3 nutrition.

Dietary guidelines globally, including those from the United States Department of Agriculture and South Africa’s Food-Based Dietary Guidelines, recommend that adults consume 2-3 servings of fish per week to meet their omega-3 needs. However, many individuals do not consistently meet these recommendations, often due to low fish consumption and environmental contamination concerns. Pregnant women, in particular, face restricted fish intake to mitigate contamination risks, despite their heightened need for omega-3 fatty acids. Currently, there are no established guidelines for omega-3 intake in children, though the USDA suggests a weekly seafood intake of 85-225 grams for children, depending on age. This equates to approximately 250-500 mg of omega-3 fatty acids per day. Nonetheless, many children do not achieve adequate omega-3 levels, as research in South Africa indicates a diet high in saturated fats and low in polyunsaturated fats, including omega-3 sources, even in coastal communities with better access to fish.

NeoLife addresses the challenge of insufficient omega-3 intake through Omega-3 Salmon Oil Plus and Smart 8, which provide a complete omega-3 profile by including all eight members of the omega-3 family, ensuring comprehensive supplementation with every dose.

Why Supplement with Omega-3 Fish Oil?

• Rich Source: Fatty fish are the richest natural sources of beneficial omega-3 fatty acids, yet many individuals do not consume the recommended 2-3 servings per week.
• Effective Supplementation: Omega-3 supplements offer a practical solution to increase dietary intake.
• Health Benefits: Omega-3 fatty acids support the optimal function of various body systems, including the cardiovascular, neurological, and musculoskeletal systems.
• Infant Development: These fatty acids are vital for the development of infant brain and eye function. Infants whose mothers consume omega-3-rich foods exhibit higher levels of these fatty acids.
• Cognitive Function: Supplementation with EPA and DHA has been associated with improved cognitive function in older adults.
• Alternative for Non-Fish Eaters: Fish oil supplements provide a viable alternative for those who do not consume fish but need omega-3 fatty acids for optimal health.

Product Composition: Salmon oil, UHPO3 omega-3 fatty acid concentrate (tuna, sardines, anchovies), gelatin, glycerin, and water. NAFDAC Registration No. A7-0119.