NEOCELL Omega 3 Plus - 90 Capsules (Single)

Omega-3 Plus and Smart 8 Plus delivers 8 essential omega-3s in a clinically studied, ultra-pure fi sh oil formula. Each serving supports heart health, joint comfort, and balances infl ammation. Now with certifi ed sustainable oils, periodically screened for over 200 contaminants for unmatched purity. ⸰ Premium, 100% pure fi sh oil sourced from anchovies, mackerel, salmon, sardines, and tuna. ⸰ Delivers 1,070 mg of omega-3 fatty acids in each 3 capsule serving. Potency guaranteed. ⸰ Each serving provides the total omega-3 fatty acids equivalent of approximately one serving of fatty fi sh. ⸰ Periodically screened for over 200 contaminants, including PCBs, pesticides, and toxic heavy metals such as mercury and lead, and meets or exceeds even the most rigorous global safety standards. ⸰ Standardised amounts of 8 omega-3s. A 3 capsule serving provides: • 460 mg EPA • 480 mg DHA • 50 mg DPA • 80 mg of fi ve other omega-3s Clinically tested for real results. This standardised ratio of 8 omega-3s was clinically studied and in 8 weeks found to: • Improve omega-3 index by 38%* • Lower infl ammatory index by 68%* • Support healthy triglyceride levels *1 ⸰ Proprietary “Molecular Diff erentiation” Process – an advanced technology that selectively enhances benefi cial nutrient molecules while minimising or removing unwanted compounds, ensuring exceptional potency, purity, and consistency. ⸰ 100% wild-caught fi sh oil, sustainably sourced and certifi ed by globally recognised entities known for protecting marine environments.

The Power of Omega-3s Decades of research confi rm that omega-3 fatty acids play a crucial role in overall health, benefi tting the heart, brain, eyes, skin, joints, and more. As essential components of cell membranes, omega-3s support cell structure and fl exibility, ensuring optimal function. The most extensively studied omega-3s, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are well-known for their role in cardiovascular and brain health. However, research continues to reveal the benefi ts of other omega-3s, highlighting their importance for comprehensive human nutrition. The Challenge: Declining Omega-3 Levels in Seafood Fatty fi sh such as mackerel, anchovy, and salmon are the richest natural sources of omega-3s. However, overfi shing and environmental changes have signifi cantly impacted the sustainability of wild fi sh populations, including salmon and tuna. As a result, not only is the global fi sh supply dwindling, but the levels of critical omega-3s in these fi sh are decreasing, making it harder to get enough through diet alone.