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Organic juniper berries have a distinct aromatic flavour that can liven up meals and really enhance the flavours. Try grinding down juniper berries and adding other herbs & spices to create a tasty spice that can be used on vegetables and baked tofu.
Believe it or not, juniper berries are not actually a berry but in fact a cone with an appearance that resembles that of a berry. Organic juniper berries have been used for years for the number of nutritional benefits that come from consuming the berry. In some places, juniper berries are traditionally used to help improve kidney health as it is a natural diuretic or to improve the digestive system by increasing the flow of digestive fluids. There is however no proof that consuming juniper berries will provide you with these health benefits.
If you find yourself wondering what to do with organic juniper berries, why not try grinding them down and adding other spices to create a unique spice that can be used to flavour baked tofu or add to hearty stews and casseroles. Juniper berries are also used in the making of gin, which in fact gives gin its distinctive pine-like flavour
Best uses for Juniper Berries include:
Grind down and use as a spice rub for roasting vegetables or baked tofu
Enhance rich meals that the whole family will enjoy
Use ground juniper berries to enhance the flavours of a spiced fruit cake
Use as a botanical in beverages
Use to make gin with its unmistakable aromatic flavour
NReg-BN17518
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