Morphy Richards Fastbake bread maker with 12 programme functions and features

Morphy Richards Fastbake Breadmaker is designed with advanced technology, offering twelve pre-set programs, each with unique settings that cater to various bread types.

This Morphy Richards breadmaker is perfect for busy individuals who love homemade delicious fresh bread and want to save time and effort in the kitchen. From bread to cakes, the device has twelve pre-set programs designed for different types of baking, making it ideal for busy individuals looking for a quick and easy solution in the kitchen and also caters for gluten free bread recipes! It's an efficient way to save time and effort while still enjoying delicious, freshly baked bread.  

• 2 Loaf Size Functions: Bakes 1.5lb, 2lb size loaves. 1lb is possible on the 1.5lb setting for certain recipes.
• Fastbake Function: The Fastbake function allows you to have a freshly baked loaf in under 50 minutes. The Fastbake option is available for both 1.5lb (0.68kg/ 630g) and 2lb (0.90kg/ 907g) loaves.
• Gluten Free: Programme 1 is perfect for making gluten free bread. Multiple gluten free recipes available in the instruction manual.
   
• Loaf Size or Crust: Whether it's a smaller loaf for yourself or a large loaf for the family, making the perfect loaf is simple. The Fastbake Breadmaker gives you a choice of sizes, so you can be sure your loaf will suit you.
• 12 Programmes: Basic white & brown bread, french bread, wholewheat bread, sweet bread, sandwich bread, dough, jams and cake. For more information, see the instruction manual linked below. 
• 13-hour delay bake function: Set this feature at night and wake up to a baked loaf.
• Pizza Dough: Use the breadmaker in the dough setting to ensure the perfect pizza dough every time.
   
• Keep warm function: The breadmaker will beep when finished and will automatically switch to keep warm for 60 minutes.
• From Beginner to Artisan: This is the perfect breadmaker for anyone who is new or wants to get into breadmaking, all the way up to full Artisan bakers who love to experiment.