**Powdered Vervain Overview**
**Quick Look:**
* **Origin:** Bulgaria
* **Plant Part Used:** Aerial parts
* **Processing:** Powdered
* **Active Compounds:** Iridoid glycosides (verbenalin, verbenosides A & B), flavonoids (luteolin, kaempferol), triterpenoids, citral
**About the Herb:**
Vervain, also known as “Herb of Grace” or “Herb of the Cross,” is a flowering perennial native to the Mediterranean and valued globally as an aromatic and ornamental plant. Traditionally, the powdered leaf and flower have been used across cultures in teas, tinctures, and natural remedies.
**Storage & Appearance:**
Store in a tightly sealed container away from moisture and sunlight. The powder is fine-textured, green, and nearly scentless.
**Flavor Profile:**
Vervain powder has a distinctly bitter taste and blends best when combined with other herbs or flavoring ingredients.
**Common Uses:**
* **Cosmetic:** Add to soaps for natural color and texture, or mix with clay for facial masks. Infuse in oil for salves, lotions, and creams.
* **Culinary:** Brew as an herbal tea or add to smoothies, soups, rice, and other dishes. Can also be tinctured.
* **Household:** Produces a natural greenish-yellow dye for wool and textiles.
* **Supplemental:** Can be encapsulated as a herbal supplement.
**Safety Note:**
Generally recognized as safe (GRAS). However, it should not be used during pregnancy or breastfeeding, as animal studies suggest possible effects on newborn growth and bone development.
**Summary:**
Powdered Vervain is a multipurpose herbal ingredient prized for its traditional use, versatility in skincare and culinary creations, and gentle yet distinctive herbal character.E8