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origin | Bulgaria |
active compounds | Phenols, lignans, proteins, starch, gum, albumen, sugars, resins, leanol acid, sterols, steryl glycosides, histamine, acetylcholine, stigmasterol, campesterol and calcium. |
plant part used | root |
processing | powder |
storage tips | Store in a container with a tight-fitting lid in a cool, dark place. |
appearance & aroma | Nettle root powder is pale yellow or beige in color without significant aroma. |
flavor profile | Mild and pleasant. |
cosmetic | Add stinging nettle root powder to topical formulations or infuse in oil for use in soaps. salves, lotions, creams and other skin care products. |
culinary | Add nettle root extract powder to teas or directly to smoothies, soups, stews and other foods. The powder can also be combined with other herbs and spices and rolled into snack “energy balls.” |
wellness | Encapsulate as a dietary supplement, or form into pastilles (soft pills). |
safety | Nettle root contains compounds that exert diuretic effects. Consult your health care provider before using this herb if you have kidney or bladder disease. Do not use during pregnancy. Nettle root may interfere with certain pharmaceutical medications, including anticoagulants, ACE inhibitors, calcium channel blockers, and beta-blockers. Nettle products may increase blood sugar and decrease the effects of anti-diabetes drugs. Talk to your doctor before using this herb if you have diabetes, use diuretic medications or are undergoing treatment for or suspect that you may have benign prostatic hyperplasia (BPH). |
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