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origin | China |
active compounds | Saponoside B, Diosgenin, Sapogenin, Allantoin, β-sitosterol, L-azetidine-2-carboxylic acid. |
plant part used | root |
processing | granules |
storage tips | Keep in a tightly-sealed container away from heat and sunlight. |
appearance & aroma | Yellow-white granules with light, lily-like fragrance |
flavor profile | Mild, verdant flavor reminiscent of asparagus |
cosmetic | Prepare Solomon’s seal granules as a hot water infusion for skin care. The granules may also be used to make salves, lotions and creams. |
culinary | Stir into hot or cold foods and beverages. |
safety | Solomon’s seal is safe for most people but should not be taken in large doses or long-term. However, this herb may increase the effects of medications for diabetes and high blood pressure. It may also interfere with digitalis-based medications. According to TCM, this herb is contraindicated in people with spleen deficiency with dampness or coughs. |
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