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Mexican Sarsaparilla is a climbing vine native to North and South Americas, most notably Mexico and the Mesoamerica region.
The root of the plant has a sweet but slightly bitter flavor. At one time, the distinctive taste of root beer was due to the inclusion of Mexican Sarsaparilla in the original formula. The powdered root is usually used to make infusions and liquid extracts.
approximate cups to one pound | 4 |
origin | mexico |
plant part used | root |
processing | powder |
storage tips | Store in a dry location in a tightly-sealed container. |
appearance & aroma | Sandy-colored powder with a scent that combines spicy and floral notes. |
culinary | Use to make infusions, tinctures and extracts. May also be encapsulated as a dietary supplement.
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