Monterey Club Sarsaparilla Root Cut & Sifted Tea 454G

Product Details

Overview

Mexican Sarsaparilla is a woody root native to Southern Mexico and parts of Central and South America, including Guatemala, El Salvador, and Belize.

Culinary & Aromatic Use

While occasionally added to tea blends, it is more commonly used to produce liquid extracts that flavor drinks, baked treats, and candies. It’s also a natural fit for incense, potpourri, and simmering spice mixes.

Quick Facts

Origin: Mexico

Plant Part: Root

Form: Cut & sifted

Scent & Look: Fibrous with a mellow, earthy aroma

Active Compounds: Saponins, flavonoids, beta-sitosterol, stigmasterol, kaempferol, resveratrol, quercetin

Approximate Yield: About six cups per pound

Usage Ideas

Decorative: Ideal for potpourri or simmering blends

Culinary: Add to custom herbal teas or use for tinctures

Aromatic: Can be included in incense crafting

Storage Advice

Keep sealed in a cool, dry, and dark location for best quality.

Certifications

SQF Certified

Kosher

Wild crafted origin

(Discounted bulk pricing available — contact us for orders above pounds)